Is it just me or is everyone going a million miles a minute? I love this time of year and we are doing so many fun things but it never seems to slow down!
My family is continuing on in our gluten free journey. However, it appears that we are going more grain free than gluten free. And after a friend shared some articles, I feel even more confident in this decision for our family. {If you are interested in reading the articles, I posted the link to my Facebook page so you can check them out there}
Many dinners I make are already grain free. And honestly, eating a grain free meal can be as simple as we want. But I also know my family, and myself, like some variety, so I have been trying out some great recipes! In the midst of the busyness, I haven't been able to photograph them all but let's be honest, I don't take the best foodie pics anyway. Instead, I am sharing with the link the original recipe and my family and I's opinions of the meal and if we changed the recipe at all!
I served this main dish with broccoli sprinkled with parmesan. It was a busy Friday night. My husband has been working out of town a lot and was getting in. I wanted to make a meal that he would love but to get dinner done with my three littles is not always easy. This meal was SO SIMPLE to make! It took no time to prep and was on the table in about 35 minutes.
We all ate this dinner up! It was delicious. The flavor of the chicken was amazing. Really juicy; had the yummy taste of bacon and the honey sauce brushed on was the perfect addition of sweetness. I used {what little} leftover strips in a salad the next day for lunch and they reheated and were awesome on my salad.
My husband said he could eat them every week. And that is coming from a man who likes variety!
This dinner! Just make it! Tonight!
Like I said above, my husband has been traveling. Which means it is me solo against the world...or my three boys, whichever. On Mondays, my oldest has soccer at five. It's just a half-hour intro to soccer because, I mean, he's three. But by the time it is over and we have bundled up and driven back across town, we are nearing six. For us, that is past the dinner hour and Tuesdays are preschool days. I have learned that dinner needs to be simple and quick.
On this night, I did all the prep work before soccer. It took me about 10 minutes or so to chop everything up. When we got home from soccer, my mom {bless her} gave the little two a bath while Hudson got a quick shower. I had time to dump it all in the skillet per the directions and had it done in about 15 minutes. This meal was full of flavor and texture. It was hearty and filling.
It calls for 1/4 tsp of red pepper flakes. I like spicy and so do my boys. This meal was pretty spicy however. If you are not a fan of spice, I would leave the red pepper flakes out or use less.
Other nights we had really simple meals. I made chilli with 50/50 venison and ground beef. We always have leftovers when I make chilli. Another night was a simple meat/starch/veggie combo. Sweet potatoes are generally are go to starch and are really versatile.
Point is, if you have any issues associated with grains or gluten, or maybe you want to live a clean and healthy lifestyle, look into if grain free is a good choice for your family.